Articles Showing articles related to: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Garden Salsa
Garden harvest season is upon us and my garden is pumping out more tomatoes than I know what to do with. This garden-inspired salsa uses fresh, homegrown ingredients along with some dangerously spicy seasoning to really kick it to a whole new level of deliciousness. Garden Salsa Prep time: 15 minutesBlend: 10-30 secondsMakes:...
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The Starving Chef Recipe: Cast Iron Spinach Artichoke Dip
I love summer because it means I get to experiment with cooking outdoors. This spinach artichoke dip can be baked in the oven or over an open flame. No matter which way you cook it, it will surely be a highlight of your next cookout. Cast Iron Spinach Artichoke Dip Prep time: 15 minutesCook time: 30-40 minutesMakes: 6-8...
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The Starving Chef Recipe: All-American Potato Salad
Forget buying potato salad by the tub, this “gourmet-style” enhances traditional ingredients to take a standard side dish and transform it into the talk of the shindig. For step-by-step instructions with photos, click here. All American Potato Salad Prep time: 1 hour, plus 2 hours chill timeMakes: 6-8 servings...
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The Starving Chef Recipe: Lemon Dill Asparagus Pilaf
The flavors of spring are in full force. Fresh asparagus is the star of the dish, highlighted by bursts of saltiness from capers, fresh spring herbs and a zing of lemon to top it off. This easy pilaf can be served as the main course or chilled and served as a side. Lemon Dill Asparagus Pilaf Prep time: 10 minutesCook...
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The Starving Chef Recipe: Jalapeño Cornbread Doughnuts
I love taking run-of-the-mill recipes and transforming them into something completely different, like these jalapeno cornbread doughnuts. Yes, you read that title correctly. These delicious cornbread doughnuts are spiked with jalapenos to give them a nice kick. For step-by-step instructions with photos, click here. Jalapeno...
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