Italian Village Restaurant

At Italian Village Restaurant, each dish is made from scratch from recipes handed down from generations past. Authenticity informs everything they do, from hand-rolling the pastas to only using the freshest ingredients.

The menu ranges from classic customer favorites such as wine-basted, slow-cooked Chicken Marsala and Linguini in Clam Sauce, to a wide variety of meat, seafood and pasta dishes, specialty pizzas and sandwiches, healthy salads and gluten-free options, complemented by a full bar of liquor, beers and wines from all over the world.

Save room for dessert, which includes homemade cannoli and brownies, cakes, cheesecakes, sorbets, Limoncello parfait served in a lemon, and Zeppoli (fried dough in chocolate sauce) on a rotating basis. They go perfectly with espresso or cappuccino.

Each item on the menu is fair-priced to appeal to families, and as a result, many of their regulars dine here once a week or more.

From a hand-painted wall mural of Venice to Italian sculptures and rustic wine cabinets, the restaurant’s authentic décor mirrors the colorful menu.

Italian Village prides itself on a gracious level of service. The chefs and servers were trained by local restaurateurs Mike and Debbie Santosuosso, providing a tradition of fine service.

Catering Makes Every Occasion Memorable
The charming eatery has earned a reputation for its catering services. To make any occasion special, they can bring the signature fare to your home or event venue.

From specialty pizzas and pastas to half and full trays of chicken, beef, pork and seafood specialties. On any given day or night, they prepare food for gatherings of 10 to 200-plus, whether it’s a shower or family reunion, graduation party, funeral luncheon or golf outing.

All the most popular dishes from the menu are available for catering, and so is delivery and setup. For dinners of 10 or more people, they offer family-style packages including meat, vegetable, pasta and salads.