Articles Showing articles related to: Station 43 Tavern
The deliciously fresh faves of the season are available and priced affordably at Station 43 Tavern
It might seem unthinkable that a “little engine that could” like Solon’s firehouse-themed Station 43 Tavern could so effortlessly hit culinary high notes with seasonal fare that’s as fresh as it is delicious. After all, a local bar-restaurant doesn’t typically venture far from the traditional burgers, wings and fries...
Read More
Summer at Station 43 Tavern
Celebrating summer’s bounty, the new menu items at Station 43 Tavern are bursting with fresh herbs, tomatoes and lots of flavor. The Chicken Caprese is smothered with freshly picked tomatoes and sprinkled with fresh basil, and you’ll even find fresh mint in the Mojito cocktail. With a wrap-around porch for alfresco dining, reserved...
Read More
While other restaurants are cooling down for the season, Station 43 Tavern is still hot, hot, hot
While other restaurants are packing up the patio umbrellas and preparing for a long winter’s nap, the team at Station 43 Tavern has been burning the midnight oil to put the finishing touches on a new fall menu. “Our dining selections are constantly evolving, and our kitchen staff works hard to keep things interesting for our guests,”...
Read More
Station 43 Tavern has upped the seasonal ante by introducing brand new comfort food specials
After 10 years as a dedicated member of the Station 43 Tavern team, General Manager Anthony Fiorelli has been promoted to managing part owner. “Anthony’s contribution has been so significant, we wanted to share our success with him in a way that more completely recognized his contribution,” smiles Lisa Randazzo-Ross, who has been at the...
Read More
Station 43 Tavern has upped the seasonal ante by introducing brand new comfort food specials
To some, a restaurant placemat may be as significant as a leaf making its way down to the ground. But at Station 43 Tavern, the rolling out of a new placemat signifies a fresh season of mouth-watering specials has arrived—to be enjoyed for months instead of days. “We decided to change the way we offer our specials,” says Managing...
Read More