CopperTop Dine on a diverse menu of fine cuisine at Cherokee Hills
All About Pets Crossroads offers high quality pet care for your furry friends
AirScrubOhio, LLC Breathe a little easier with an air disinfecting system
Please Your Palate Shinto's creative Japanese cuisine is unlike any other
Mama Jo's 34 flavors of fresh, delicious pies made-from-scratch daily
Savon Medimart Affordable, hospital grade medical supplies–fit for your needs
Lenten Specials! Find delicious seafood fare with an Italian twist at Mr. G's
Easdale Treat your dogs and cats to the ultimate pet vacation oasis in Bath
Irish Pub & Grub PJ McIntyre's serves up Cleveland's authentic Irish favorites
Valley Tack Shop High quality riding gear for your family's equestrian

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Michael Manhoff is so certain you’ll love making the change from your current cleaning service to his Northeast Ohio-based The Maids, he’s willing to put money on it.
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This is Jazzercise?
Forget the Fonda-inspired leg warmers and disco music; Jazzercise has been revamped to meet the demanding needs of today’s fitness-conscious women.
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Envisioning your new kitchen and bath design is easier with 3-D technology
Tamer Construction has debuted a new division, Cabinets & Designs of Ohio, and this month opened a showroom in Broadview Heights. There you’ll find finished kitchen and bath installations for inspiration and 3-D design services to get you there.
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Cuyahoga Valley Career Center
Everyone is on a different journey. At CVCC, students grow into their careers through specialized classes and hands on learning.
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Capelli Davanti Salon
Meet Sandi Donafree, professional hairstylist and nationally ranked hair-extension specialist, who owns and operates Capelli Davanti Salon in Strongsville, Ohio.
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Baylobsters Fish Market
One local fishmonger (indeed, one of the few remaining in Northeast Ohio) is the legendary John Dziorney, founder of BayLobsters Fish Market. BayLobsters only sells the top of the catch.
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D'Agnese's Other Place
Brian Skufca, of D’Agnese’s American Bistro, knows what it takes to run a second-to-none business from the ground up. He and the staff serve classic Italian American dishes carefully planned to please palates of all types.
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