Articles Showing articles related to: December 2024
As if rave reviews from customers weren’t enough, Michael Symon proclaims Geraci’s pizza to be his fave
From the moment you walk under an Italian-striped awning, and take in the ceiling of twinkling lights, flickering candles on the tables and murals of the sweeping Mediterranean countryside, Geraci’s Restaurant transports you to a cozy taverna on the sun-dappled coast of Sicily. “It’s an honor for my wife, Marti Geraci Spoth, and I to...
Read More
Royal racks: A champagne glass history
Nothing says “Happy Holidays” like the pop of a champagne cork. And apparently, the shape of the glass you pour it into has a lot to say about, well, other things. If you’re planning on imbibing in the bubbly this year, and even if you’re not, you may be interested in the results of a recent champagne tasting Jim Sperk of the Northern...
Read More
The Pompadour, Fairport Harbor
Called “a genius in the kitchen” in a Cleveland Magazine story that named his restaurant one of Cleveland’s best, Chef Rusty James Phillips has earned kudos for his wildly inventive take on small plates. This self-taught food rebel has gone from line cook to food truck owner to award-winning restaurateur, opening The Pompadour a decade...
Read More