The Starving Chef Recipe: Dill Pickle Pasta Salad
![Dill Pickle Pasta Salad](https://cdn.mimivanderhaven.com/images/articles/_articleThumb/dill-pickle-pasta-salad.jpg?mtime=20240717134550)
By Felicia Vargo, The Starving Chef
Enjoy a refreshing twist on pasta salad, featuring seared halloumi, dill and crisp vegetables, perfect for picnics or a light, flavorful lunch.
Dill Pickle Pasta Salad
Prep time: 30 minutes
Chill time: 1 hour
Makes 2 servings
Ingredients
2 C bowtie pasta, cooked and cooled
½ C mayonnaise
2 T white vinegar
3 T dill, chopped
4 baby carrots, chopped
¼ C halloumi, cubed and seared
4 dill pickle slices, chopped
2 T tomatoes, chopped
2 T fresh parsley, chopped
Pinch of salt
Here’s How
- Cook pasta according to package instructions. Drain and rinse under cold water until cool. Set aside.
- In a pan over medium-high heat, sear halloumi cubes until golden brown, about 5-10 minutes. Remove from heat.
- In a small bowl, combine mayonnaise, white vinegar, chopped dill and a pinch of salt to create the dressing.
- In a large mixing bowl, add the cooled pasta. Pour the dressing over the pasta, stirring to coat evenly.
- Add the chopped carrots, dill pickles, seared halloumi and chopped tomatoes to the pasta. Mix well.
- Adjust seasoning with additional salt if necessary.
- Chill the salad for at least one hour to allow flavors to meld, or serve immediately if preferred.
- Before serving, garnish with fresh parsley for an added burst of flavor.
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