The Starving Chef Recipe: S’mores Cookies

Amazing Smore Cookies
Get ready for the perfect blend of campfire nostalgia and sweet indulgence with gooey goodness in every bite.

By Felicia Vargo, The Starving Chef

Savor the magic of those crisp autumn campfire nights with every bite of these rich and delicious s’mores cookies.

S’mores Cookies

Prep time: 15 minutes
Cook time: 15 minutes per batch
Makes 24 cookies

Ingredients

2 C flour
1 C crushed graham crackers
¾ C sugar
¾ C brown sugar
2 eggs
8 T butter
1 t vanilla extract
Dash of cinnamon
1 t baking soda
1 T sea salt
2 C mini chocolate chips
1 C mini marshmallows
4-8 Hershey’s chocolate bars, broken into bits

Here’s How
  1. Break Hershey bars into small pieces, refrigerate. Set aside marshmallows.
  2. Crush graham crackers to a mix of fine and coarse crumbs. Separate the larger bits.
  3. Preheat oven to 375°F. Mix flour, baking soda, sea salt, cinnamon and fine graham cracker crumbs.
  4. Cream butter, sugar and brown sugar in a stand mixer. Beat in eggs one at a time, then vanilla. Mix in half the mini chocolate chips.
  5. Gradually incorporate the flour mixture, adding 1/4 cup at a time until well combined.
  6. Form dough balls, roll in coarse graham cracker crumbs and place on a lined cookie sheet, crumb side up.
  7. Bake for 8 minutes. Remove, press reserved chocolate bits and marshmallows into cookies.
  8. Return to oven for 4-5 minutes until marshmallows lightly brown. Serve warm.

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Categories: Food & Dining