Articles
You can prevent these eye issues—cataracts, macular degeneration, glaucoma
Envision Ophthalmology & Wellness, founded by Dr. E. Shanika Esparaz, is a direct-care clinic specializing in a wide range of eye conditions. Double board-certified in ophthalmology and lifestyle medicine, a medical retina specialist and cataract surgeon, Dr. Esparaz is uniquely qualified to treat patients for a variety of conditions related to...
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With the stroke of a brush, Curb Appeal Painting is transforming homes
“God is in the details,” is an often-used quote by architect Mies van der Rohe that explains when attention is paid to small things, it can produce the biggest reward. When it comes to home décor, casting attention to trim, molding, doors and staircases can make a transformative impact to a living space. Since 2003, the perfectionists at...
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Core Life Chiropractic boasts a better than a 90 percent success rate in treating patients with painful neuropathy
For anyone struggling with peripheral neuropathy, Dr. Pooja Patel, founder of Core Life Chiropractic, offers non-surgical, non-invasive treatments to increase blood flow and naturally rejuvenate the nerves in the hands and feet—without shots or medications. “Peripheral neuropathy occurs because nerves are damaged due to a lack of blood...
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The Chodaczek Team can help you assess your family’s needs, and move on to a home that fits
The Chodaczek Team at LoFaso Real Estate is the expert in all aspects of buying and selling homes, but can’t tell you when it’s time to move. The team members will help you make that decision based on your family’s needs today and your dreams for the future. “We specialize in helping families make the next move, literally,” Jessica...
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The Starving Chef Recipe: Cranberry Lemon Curd Tart
Cranberry Lemon Curd Tart Prep time: 48 hoursCook time: 15 minutesMakes 1 tart Ingredients Lemon Curd:1 T lemon zest2 egg yolks¾ C sugar3 T butter1 ½ lemons, juiced Cranberry Curd:8 oz cranberries2 egg yolks1 T orange zest½ C orange juice½ C sugar4 T butter Ginger Snap Crust:⅓ C brown sugar24 gingersnaps4 T melted...
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