Articles
Here’s what one client had to say about his Disney vacation
This month I thought I’d share a sweet story of working with a client who heard about me in Mimi magazine. Meet Rick Pennza and his family. For Christmas, he and his wife, Terri, gave their three adult children and nine grandchildren an all-expenses-paid family vacation of their choosing. Two of them selected Disney World, but at different...
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Electrical inspections a must
Unlike mechanical things, like your furnace or refrigerator, electricity is something that you might not be aware of but is constantly flowing through your home. And it’s highly interconnected. Something amiss at one outlet or breaker could affect the whole system. It’s recommended to have your electrical system professionally inspected...
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They’ve got spirit
Move over, Bill Gates—there’s a new breed of entrepreneur honing its razor-sharp business chops at Willoughby-Eastlake Schools’ student-run spirit wear shop at Willoughby South High School. Mimi caught up with Daneen Baller, who runs the Entrepreneurship class, for some insider info. “We’ve seen the size of the group of...
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The ultimate getaway close to home at Medix Run Lodges
Looking for the perfect destination to disconnect and get away from it all? Discover the panoramic valley vistas waiting just outside your cabin door at Medix Run Lodges, a short drive into Pennsylvania. Cozy, spacious and well-appointed cabins and lodges are overseen by gracious hosts and owners John and Elizabeth Bartholme, who built...
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The Starving Chef Recipe: Sweet & Sour Orange Chicken
A tantalizing take on a popular Chinese takeout-inspired dish, the flavors of Asian cuisine combine perfectly to bring out the ideal blend of sweet and sour. Sweet & Sour Orange Chicken Prep time: 30 minutesCook time: 30 minutesServes: 4 Ingredients For Sauce:¼ C corn starch¼ C water1 orange, zested & juiced2 T rice...
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