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With Pristine Clean’s “Pristine Routine” membership program, you can set your power washing on autopilot—and save 20%

This year, we finally experienced the bitterly cold winter we have not had in a while, and already we are growing anxious for spring and getting outside to relish the sunny weather in our own back yards. To make that experience as enjoyable as it can be, it helps to have a beautifully clean home. Although it’s still February, now is the...

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Head to Lake Metroparks and hit the trails by skis, snowshoes or hiking boots

“There is no such thing as bad weather, only bad clothing choices.” This is one of Mimi’s favorite sayings (Scandinavian by provenance, and they would know, right?). When the temperature plummets, we can do one of two things: dive under blankets indoors and complain about it or throw on a parka and hit the snow-capped trails just outside...

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How much should windows really cost?

When it comes to home improvement projects, replacement windows can be one of the most confusing. Different companies offer different products, different pricing and make different promises. We asked Mike Farist, founder of Roofsmith Restoration, to help cut through the hype and give the straight scoop about how much replacement windows should...

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Sinick Family Dental has taken the art and science of dentistry to an entirely new level

Armed with a new 3D printer that opens up avenues of treatment, and criss-crossing the country this month to undergo specialized training in its capabilities, Drs. Christopher and Jessica Sinick, of Sinick Family Dental, are continuing their mission to bring next-level dental care to Medina. “We made the decision to take our practice...

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Yes, Chef! Feature: Vincent Delgross, Teschner’s Tavern, Richfield

Chef Vincent Delgross literally grew up in the restaurant business, having lived above his family’s restaurant, Teschner’s Tavern. He began cooking alongside his mom at age 3 and when he was 7, presented her with a perfectly torched crème brûlée. (“She was so impressed! This is when the fire started,” he says.) Degrees in culinary...

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