Articles Showing articles related to: Mimi Vanderhaven
Yes, Chef! Feature: Vincent Delgross, Teschner’s Tavern, Richfield
Chef Vincent Delgross literally grew up in the restaurant business, having lived above his family’s restaurant, Teschner’s Tavern. He began cooking alongside his mom at age 3 and when he was 7, presented her with a perfectly torched crème brûlée. (“She was so impressed! This is when the fire started,” he says.) Degrees in culinary...
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Lake Metroparks opens the door to sustainability with education about sourdough, gardening and more
Those following the viral trend of homesteading are discovering a deep satisfaction in amping up their level of self-sufficiency. If you’re looking for a new hobby or two to float your boat in ’25, Lake Metroparks is hosting the Western Reserve Homestead Summit Saturday and Sunday, January 18 and 19. “We’ve seen an uptick in...
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David “Tig” Tigelman, Stirling, Akron
Making his bones as a personal chef to professional athletes such as former Cleveland Browns players Jarvis Landry and T.J. Carrie, and Cavaliers player Max Strus—Chef Tig has a flair for keeping dishes unconventional, eclectic and interesting. David “Tig” Tigelman, Stirling, Akron At Stirling, which opened in June last year,...
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The STEAM program at Willoughby-Eastlake City Schools is helping shape bright futures by merging creative and technological curriculums
Ever wonder how bridges are built, or how rockets launch into space? The K-5 students at Willoughby-Eastlake City Schools are diving headfirst into these questions and more through the newly introduced STEAM program (Science, Technology, Engineering, Art and Mathematics). By integrating arts with science and technology, the program fosters...
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The Pompadour, Fairport Harbor
Called “a genius in the kitchen” in a Cleveland Magazine story that named his restaurant one of Cleveland’s best, Chef Rusty James Phillips has earned kudos for his wildly inventive take on small plates. This self-taught food rebel has gone from line cook to food truck owner to award-winning restaurateur, opening The Pompadour a decade...
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