Articles Showing articles written by: Beth Newcomb

With the launch of his newest Floorz location in Mayfield Heights, Brian Erickson is determined to cover Northeast Ohio in the most fashionable flooring available

Brian Erickson wants his Floorz stores to be the best. But in order to be the best, you have to commit to the operational side of the business—not just the front of the house. That’s why in 2021, he completed construction on a 20,000-square-foot warehouse located in Brecksville. “Our warehouse experience is as much a customer-focused...

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Neubert Painting’s exclusive factory-finish process means your kitchen cabinets can sport a fresh, new look

A few years ago, a kitchen remodel set me back a budget-sapping forty grand. About half of that drain on my bank account was attributed to the cabinets. I opted for a lovely painted white to replace the outdated 1962 versions that were falling apart. But not everyone needs to sink their savings into replacing cabinetry like I did. Most people...

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Show off your arms

Some stubborn fat just won’t disappear, no matter how much we diet and exercise. But TruSculpt iD changes everything—and it’s available at Dr. Laurel’s PRP Bar. Unlike CoolSculpting, Kybella and surgery, with TruSculpt iD there is very little, if any, pain. There is no downtime, and almost everyone is a candidate. “With...

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Preventing the disagreement

Sometimes it can be a little awkward to let a family member or friend know that he or she isn’t going to inherit anything once you pass. Or, maybe one sibling is getting less than the others, explains Jay Nabors, a Cleveland-based attorney who focuses on estate planning. “Some people worry that their family members will argue about the...

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Here’s how to make the grass greener on your side of the fence

A steak from Applebee’s is, well, just a steak. But a steak from Ken Stewart’s Lodge is a culinary experience. Fertilizer is kind of the same way, says Correy Petz, owner of EverGreen Turf Solutions. That seems like a stretch, right? Well, not exactly. “Just like the difference between a decent steak and a prime steak, there can...

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