Articles
Students from Willoughby-Eastlake Schools reflect on 12 years of memories while preparing to say farewell to their alma mater
When our high school seniors move the tassel’s on their caps from the left to the right in a few days, they’ll be looking back on 13 years of memories. More than 550 students from Willoughby-Eastlake City Schools’ North and South High Schools will parade down the aisles at the Connor Palace downtown at Playhouse Square. The full houses...
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The MBA program at Ursuline College makes earning your graduate degree an accessible goal—on your timeline
In keeping up with the worldwide shift to remote working and learning, Ursuline College has redesigned its Master of Business Administration (MBA) program to be fully online for maximum flexibility. Classes began last fall. In 11 months, students can earn this in-demand degree to grow their careers and personal brands with new professional...
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Here’s how Chagrin Home Improvements can prepare your deck for optimum seasonal enjoyment
Deck weather is here, and if your deck isn’t ready there’s still time to get on the schedule at Chagrin Home Improvements for a deck cleaning and staining from one of the area’s most dedicated deck professionals. Just ask around. “Now that we’ve been in business for more than 10 years, we are seeing satisfied repeat and now even...
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Stu’ffy Puffs is now at Miles Farmers Market
If only the shelves at Miles Farmers Market could talk. In stark contrast to most grocery stores jam-packed with national brands, here local companies, and farmers, take center stage—all with interesting backstories. Its newest product, Stu’ffy Puffs, is no exception. Made in Northeast Ohio, these lightly caramel-flavored corn...
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The Starving Chef Recipe: Morel Carbonara
Indulge in this luxurious spaghetti, combining crispy bacon, earthy morels and a creamy Parmesan sauce for a sophisticated twist on a classic pasta dish. Morel Carbonara Prep time: 15 minutesCook time: 30 minutesMakes 4 servings Ingredients 4 servings thin spaghetti or angel hair½ C reserved pasta water4 morel...
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