Articles
The back burner
A lot of things have been placed on the back burner—and the heat is on. If hemorrhoids are something you’ve decided to let simmer, you’ve probably spent the last several months cooking up a great deal of discomfort in your derriere. Pain, burning, itching, bleeding, and an inability to get clean have likely been part of the recipe...
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The uncompromising Mama Julianne’s Pizzeria is now open in North Royalton with authentic Italian faves
For Italians, food is love. For Julianne Russo Kelty, food also signifies family memories, growing up cooking alongside her Sicilian mother and grandmother, and gathered around a huge table that hosted her eight brothers and sisters and countless friends. “Everything we ate had to be authentic, with only the finest and freshest...
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Pain management specialist Diane Salettel created the AcuZ Pain Program to help people eliminate pain, restore mobility and boost athletic performance
From young to old, elite athletes to weekend warriors, at one time or another, we’ve all suffered from chronic or injury-related aches and pains. With a background in neuroscience, pain management specialist Diane Salettel created the AcuZ Pain Program to help people eliminate pain, restore mobility and boost athletic performance. “I...
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AcuLaser Treatment Centre can help you to let go of the habits that are impacting your health
Luciana McCartney, owner of AcuLaser Treatment Centre, is so confident laser therapy can help anyone quit smoking, if you are struggling after just one treatment, she offers free follow-ups for life. Though, for most clients, it usually only takes one treatment. “I can’t believe that after 32 years, I no longer smoke. I never thought I...
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The Starving Chef Recipe: Garlic Shrimp Curry
Nothing quite beats away the winter blues like a spicy bowl of curry. This creamy, garlicky curry is packed with authentic flavor and will certainly warm you from the inside out. Garlic Shrimp Curry Prep time: 30 minutesCook time: 60 minutesMakes: 4 servings Ingredients 1 lb. shrimp, peeled1 sweet onion, chopped8 cloves...
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