Articles Showing articles written by: Felicia Vargo, The Starving Chef

The Starving Chef Recipe: Lemon Dill Asparagus Pilaf

The flavors of spring are in full force. Fresh asparagus is the star of the dish, highlighted by bursts of saltiness from capers, fresh spring herbs and a zing of lemon to top it off. This easy pilaf can be served as the main course or chilled and served as a side. Lemon Dill Asparagus Pilaf Prep time: 10 minutesCook...

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The Starving Chef Recipe: Jalapeño Cornbread Doughnuts

I love taking run-of-the-mill recipes and transforming them into something completely different, like these jalapeno cornbread doughnuts. Yes, you read that title correctly. These delicious cornbread doughnuts are spiked with jalapenos to give them a nice kick. For step-by-step instructions with photos, click here. Jalapeno...

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The Starving Chef Recipe: Sumac Shrimp Curry

A common ingredient in Middle Eastern cuisine, sumac has a lemony flair to it, which makes it the perfect addition to any seafood dish. For step-by-step instructions with photos, click here. Sumac Shrimp Curry Prep time: 15 minutesCook time: 30-40 minutesMakes: 4 servings Ingredients 1 lb. shrimp, peeled and...

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The Starving Chef Recipe: Roasted Red Pepper Chicken Chili

It’s never too chilly for chili. With roasted red peppers, jalapenos and tender hominy, this chili will warm you from the inside out. For step-by-step instructions with photos, click here. Roasted Red Pepper Chicken Chili Prep time: 45 minutesCook time: 3 hoursMakes: 6 servings Ingredients 2 lb. chicken...

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The Starving Chef Recipe: Marshmallow-Stuffed Hot Cocoa Cookies

Personally, I drink hot chocolate only as a means to eat more marshmallows. These extra chocolatey hot cocoa-inspired cookies are stuffed with ooey gooey goodness. For step-by-step instructions with photos, click here. Marshmallow-Stuffed Hot Cocoa Cookies Prep time: 10 minutesCook time: 10-15 minutesMakes: 24...

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