Articles Showing articles written by: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Morel Carbonara
Indulge in this luxurious spaghetti, combining crispy bacon, earthy morels and a creamy Parmesan sauce for a sophisticated twist on a classic pasta dish. Morel Carbonara Prep time: 15 minutesCook time: 30 minutesMakes 4 servings Ingredients 4 servings thin spaghetti or angel hair½ C reserved pasta water4 morel...
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The Starving Chef Recipe: Dill Pickle Pizza
This dill pickle pizza is a game-changer—think crispy crust, jalapeno ranch, and a killer combo of dill, garlic cheese curds and mozzarella that makes it an instant favorite. Dill Pickle Pizza Prep time: 1 hourCook time: 10 minutesMakes 1 pizza Ingredients 16 oz pizza dough (store-bought or homemade)¼ C flour...
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The Starving Chef Recipe: Kung Pow Cauliflower
Embracing the cauliflower craze, this recipe is all about bold flavors and healthier eating. It’s a game-changer in the kitchen, perfectly balancing sweet, spicy and crispy in every bite. Kung Pow Cauliflower Prep time: 30 minutesCook time: 30 minutesMakes 4 servings Ingredients 1 head cauliflower, chopped into...
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The Starving Chef Recipe: Cranberry Lemon Curd Tart
Cranberry Lemon Curd Tart Prep time: 48 hoursCook time: 15 minutesMakes 1 tart Ingredients Lemon Curd:1 T lemon zest2 egg yolks¾ C sugar3 T butter1 ½ lemons, juiced Cranberry Curd:8 oz cranberries2 egg yolks1 T orange zest½ C orange juice½ C sugar4 T butter Ginger Snap Crust:⅓ C brown sugar24 gingersnaps4 T melted...
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The Starving Chef Recipe: Peach Bourbon Baked Beans
These baked beans are the essence of Southern flavors. With a bit of bite from the whiskey and a twang of sweetness from the peaches, if you’ve ever wanted to bring some Southern charm to your cooking, then this recipe is for you. Peach Bourbon Baked Beans Prep time: 30 minutesCook time: 1 hourServes: 8 Ingredients 32 oz...
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