Articles Showing articles written by: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Dill Pickle Pasta Salad
Enjoy a refreshing twist on pasta salad, featuring seared halloumi, dill and crisp vegetables, perfect for picnics or a light, flavorful lunch. Dill Pickle Pasta Salad Prep time: 30 minutesChill time: 1 hourMakes 2 servings Ingredients 2 C bowtie pasta, cooked and cooled½ C mayonnaise2 T white vinegar3 T dill,...
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The Starving Chef Recipe: Sand Dollar Cookies
Indulge in these delicious cinnamon almond Sand Dollar Cookies—a blend of sweet cinnamon, crunchy almonds and buttery dough for a tasty, ocean-inspired delight. Sand Dollar Cookies Prep time: 15 minutesCook time: 15 minutesMakes 24 cookies Ingredients 1 C salted butter2 C sugar + ½ C for coating1 egg2¼ C flour...
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The Starving Chef Recipe: Turkey Panini
Savor the perfect meld of creamy avocado, hearty turkey and tangy roasted red peppers in this deliciously grilled provolone cheese panini. Turkey, Avocado and Roasted Red Pepper Panini Prep time: 10 minutesCook time: 10 minutesMakes 2 sandwiches Ingredients 4 slices thick-cut sourdough bread8 oz. sliced turkey meat1...
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The Starving Chef Recipe: Morel Carbonara
Indulge in this luxurious spaghetti, combining crispy bacon, earthy morels and a creamy Parmesan sauce for a sophisticated twist on a classic pasta dish. Morel Carbonara Prep time: 15 minutesCook time: 30 minutesMakes 4 servings Ingredients 4 servings thin spaghetti or angel hair½ C reserved pasta water4 morel...
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The Starving Chef Recipe: Dill Pickle Pizza
This dill pickle pizza is a game-changer—think crispy crust, jalapeno ranch, and a killer combo of dill, garlic cheese curds and mozzarella that makes it an instant favorite. Dill Pickle Pizza Prep time: 1 hourCook time: 10 minutesMakes 1 pizza Ingredients 16 oz pizza dough (store-bought or homemade)¼ C flour...
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