Articles Showing articles written by: Felicia Berger

The Starving Chef Recipe: Pineapple Salsa

If you are looking for an impressively easy salsa for your next cookout, look no further than this pineapple salsa. I had a hankering for salsa but didn’t have any tomatoes or hot peppers. I raided my fridge to see what I had on hand and ended up with possibly the best salsa I have ever made. It’s made almost entirely from...

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The Starving Chef Recipe: Stuffed Challah French Toast

My sweet tooth is tingling. Whether you are making this for breakfast or dessert, you can stuff this French toast with pretty much anything. For step-by-step instructions with photos, click here. Challah French Toast Stuffed with Strawberries and Mascarpone Prep time: 10 minutesCook time: 5-10 minutes per sliceMakes: 6...

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The Starving Chef Recipe: One Pan Smoky Citrus Shrimp Pasta

It’s springtime, which means it’s time to infuse your food with the freshest flavors of spring, along with a hint of summer heat. This dish is bursting with smoky umami flavor that plays beautifully with the sweetness and tang of oranges and lemons. For step-by-step instructions with photos, click here. One Pan Smoky...

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The Starving Chef Recipe: French Onion Pizza Bites

Bite-sized pizzas with a French onion twist. Two of my favorite things: French onion soup and pizza. What could be better? For step-by-step instructions with photos, click here. French Onion Pizza Bites Prep time: 1.5 hours Cook time: 10-15 minutes Makes: 2 dozen pizzas For Dough 1 C white flour 1...

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The Starving Chef Recipe: Pancake Donuts

Tired of plain old flapjacks? If you have a donut tin you don’t know how else to use, consider pouring in some pancake batter and making pancake donuts for breakfast, instead. Plus, who doesn’t love pancakes and donuts? Together, they’re a match made in breakfast heaven. For step-by-step instructions with photos,...

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