Articles Showing articles written by: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Cobwebbed Cauliflower
Spooky season is upon us, which means my kitchen looks more like a haunted house than a place to cook dinner. Cobwebbed Cauliflower Prep time: 15 minutesCook time: 15-30 minutesMakes: 4 servings Ingredients 16 oz. white, yellow, purple & green cauliflower, cut into florets2 T olive oil6 cloves black garlic, roughly...
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The Starving Chef Recipe: Chocolate Chip Muffin Bread
If you love muffins, then you are going to love muffin bread. It’s my favorite muffin batter, baked into a sliceable loaf. Another bonus point? You only need one bowl to make it. Chocolate Chip Muffin Bread Prep time: 10 minutesCook time: 1 hourMakes: 6-8 servings Ingredients 2 c flour¾ c sugar½ t baking powder½ t...
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The Starving Chef Recipe: Extra Sloppy Sloppy Joes
I’ll take these sloppy joes, extra sloppy. You can also use sloppy joe filling as a topping on hot dogs or hamburgers, too (if you are feeling wild). Extra Sloppy Sloppy Joes Prep time: 10 minutesCook time: 20 minutesMakes: 4 servings Ingredients 16 oz. ground beef½ C ketchup8 oz. tomato sauce2 T spicy brown...
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The Starving Chef Recipe: Peach Cobbler Ice Cream
Peach Cobbler Ice Cream Prep time: 1 hourChill time: 20+ hoursMakes: 6-8 servings Ingredients 15 oz. peaches, sliced & peeled2 C heavy cream1 C milk1 C sugar1 t salt1 t vanilla4 eggs¼ C sugarIce cream churn For Pecan Crumble: 1 C butter, melted1½ C honey roasted pecan pieces1 C flour1/3 C brown sugarDash...
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The Starving Chef Recipe: Nashville Hot Chicken Pizza
Nashville Hot Chicken Pizza Prep time: 30 minutesCook time: 15 minutesMakes: 6 servings Ingredients 16 oz. pizza dough2 T flour, for dusting8-10 popcorn chicken tenders, cooked & roughly chopped½ C mozzarella cheese, shredded2 T honey, for drizzling¼ C Nashville Hot SauceDill pickle slices, for topping (chilled)Sweet onion,...
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