Articles Showing articles written by: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Panini Picnic Sammies
These portable Italian sandwiches make for a tasty treat after a long day of exploring. So, unfurl your blanket and pop open your basket, it’s time for a picnic. Panini Pressed Picnic Sandwiches Prep time: 24 hoursCook time: 30 minutesMakes: 6-8 servings Ingredients 1 large ciabatta loaf2 t butter, melted4 oz. goat...
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The Starving Chef Recipe: Bacon Jalapeno Chicken Campanelle
Bacon Jalapeno Chicken Campanelle Prep time: 30 minutesCook time: 30 minutesMakes: 4 servings Ingredients 2 chicken breasts4 slices bacon2 T flour1 T butter¾ C milk½ C cheddar, shredded½ C mozzarella, shredded2 C cooked campanelle noodles2 C chicken broth2 jalapeno, chopped½ C red onion, chopped6 cherry tomatoes, halved2 t garlic,...
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The Starving Chef Recipe: DIY Bagels
No yeast? No problem. These bagels require no rise or boil, just mix, rest and bake and you’re on your way to fresh, homemade bagels. Your house will smell like a bakery the entire time, too, and I say that’s an absolute plus. DIY Bagels Prep time: 60 minutesCook time: 30 minutesMakes: 8 bagels Ingredients For the...
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The Starving Chef Recipe: Crab Rangoon Pierogi
What is a pierogi? If the definition is simply a potato-filled, pan-fried dumpling, then these crab rangoon stuffed pierogies technically qualify. Crab Rangoon Pierogi Prep time: 60 minutesCook time: 30 minutesMakes: 24 pierogi Ingredients For the Dough:2 C flour + more for dusting½ C warm water2 eggsPinch salt For the...
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The Starving Chef Recipe: Cheeseburger Soup
I live for cold weather. This deconstructed soup version of an American cheeseburger only requires one pot to make, which means I can spend more time curled up on the couch. For step-by-step instructions with photos, click here. Cheeseburger Soup Prep time: 10 minutesCook time: 50 minutesMakes: 6 servings Ingredients • 1 lb...
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