Articles Showing articles related to: Food & Dining
All-you-can-eat Lenten fish fry at Mr. G’s Pizzeria and Wings
If you’re giving up meat for the Lenten season, we have good news for you. Mr. G’s Pizzeria & Wings is rolling out its new Lenten menu and all of the $16.99 tasty entrées are available for dine-in, delivery or pickup (except for the famous All-You-Can-Eat Fish Fry, which must be enjoyed on premises). Here are the highlights of the new...
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Toast your love with Saint-Amour
Did you splurge on a luxury wine for Valentine’s Day to share with your beloved? Or maybe you chose one of those bottles with a love-themed name to reflect your feelings for that special someone. Jim Sperk of the Northern Ohio Wine Guild says those wines come from Saint-Amour, a small village in the Beaujolais region of...
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Anthony Piscazzi’s local, handcrafted, small-batch spirits are making a big splash in Northeast Ohio
Anthony Piscazzi, founder of the popular The Merchant Tavern, in Akron’s Merriman Valley, has quite the pedigree. His great-uncle John “The Merch” Piscazzi was the founder of Akron’s beloved The Wine Merchant, while his great-grandmother prepped for the restaurant in her Italian home kitchen. In high school, Anthony bussed tables for...
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Non-alcoholic wine & your health
If you’re deep into your own “Dry January” challenge, how’s it going so far? Last month, we suggested that non-alcoholic (NA) wines might be a way to still enjoy the taste of wine while remaining technically “dry.” As you sip on your soft beverage of choice, here are a few interesting facts about NA wines, courtesy of Jim Sperk of...
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Fig Leaf Coffee brews a better cup of coffee and you don’t have to spend more to take a sip of the good stuff
Try a local roaster in 2023 and find out why it makes such a big difference in your coffee buying and drinking experience. Here are five good reasons to give Fig Leaf Coffee Company a try this year. Our coffee tastes better because it is better. We use fresh, fair-trade beans, and offer water-processed decaf options. We roast in small batches...
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