Articles Showing articles related to: Food & Dining
Miles Farmers Market hosts a fish fry every day of the year
Whether you celebrate Easter, Passover or Ramadan this spring, Miles Farmers Market has all those seasonal specialties you need for holiday meals. From hot cross buns and paska in the bakery, to free-range eggs from local farmers in the dairy cases, to spiral-cut ham and beef brisket at the meat counter, the store is brimming with all your family...
Read More
Give Tempranillo wine a taste
After Cabernet Sauvignon and Merlot, the third-most planted grape in the world is Tempranillo. Surprised? Of the 570,000 acres of Tempranillo planted, Spain claims 500,000 acres, Portugal claims 45,000—where it’s one of the top varieties blended into Port wine, and Argentina boasts 13,500 acres. “While not much of it is planted in...
Read More
The Starving Chef Recipe: Sweet & Sour Orange Chicken
A tantalizing take on a popular Chinese takeout-inspired dish, the flavors of Asian cuisine combine perfectly to bring out the ideal blend of sweet and sour. Sweet & Sour Orange Chicken Prep time: 30 minutesCook time: 30 minutesServes: 4 Ingredients For Sauce:¼ C corn starch¼ C water1 orange, zested & juiced2 T rice...
Read More
The team at Miles Farmers Market functions like a family, and they invite you to their “house” to enjoy the freshest and best foods that money can buy
There are many reasons why Miles Farmers Market has been a staple in town for more than a half-century. In addition to having an abundance of the freshest produce and quality meats, it is the staff that makes it so special. From the chefs and meat butchers to bakers, cake decorators, cashiers, produce staff, wine staff and office workers,...
Read More
Blue Heron Event Center hosts some of the most sensational events in the area
The music may come from the cloud via an iPhone app, or swooned live by Johnny Fontane. But the real assessment of a wedding reception usually tends to begin with the food. That’s one test that puts the Blue Heron Event Center at the top of the class, insists Ben Erjavec, executive chef and co-owner of the Medina establishment. “Our...
Read More