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Articles Showing articles related to: September 2022

With a new location in Ridge Park Square, more people can tap into dramatic savings on top-quality cabinets from Choice Cabinet

Homeowners on the west side now have a haven for home renovation in their backyard. Choice Cabinet, a national US supplier of cabinets, opened its new showroom this month within Ridge Park Square in Brooklyn. Since 2006, the popular family-owned company has made a name for itself on the east side by offering a wide selection of top-quality...

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The Starving Chef Recipe: Sopapilla

Is it a churro or a cheesecake? Whichever category you put it into, this delicious dessert is the perfect end cap to your Hispanic-inspired meal or an easy dessert option for your next family gathering. Sopapilla Prep time: 15 minutesCook time: 40 minutesChill time: 8 hours Ingredients 2 cans sheet dough, room...

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You really can have a gorgeous yard in fall and winter and the pros at Southwest Landscape Management can take you there

In the CLE, the average first frost happens in mid-to late October, and the last frost is around mid- to late-April, which would leave your yard in a dormant state for about six months of the year. Why not make it look its best before the big chill creeps in? Giving your yard a dose of TLC this fall will pave the way for weathering winter and...

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A Final Thought: Cleveland’s Calling

My wife and I met in 1982 while attending Columbus College in our hometown of Columbus, Georgia. The school is now called Columbus State University, but back then we called it UCLA—the University of Columbus ’Longside the Airport. One of my wife’s college friends was a Jewish girl named Rosie who impressed me because she was so...

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From sweet corn and peaches to cabbage and cauliflower, Miles Farmers Market sources fresh, local produce grown right here in Ohio

The food you buy at most grocery stores travels an average of 1,500 miles to get to your plate. At Miles Farmers Market, however, fresh produce only crosses several country roads to find its way to the store—and to your table. “A lot of our produce is picked in the morning and is on our shelves the same day,” says store manager...

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