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Articles Showing articles related to: Felicia Berger

The Starving Chef Recipe: Roasted Red Pepper Chicken Chili

It’s never too chilly for chili. With roasted red peppers, jalapenos and tender hominy, this chili will warm you from the inside out. For step-by-step instructions with photos, click here. Roasted Red Pepper Chicken Chili Prep time: 45 minutesCook time: 3 hoursMakes: 6 servings Ingredients 2 lb. chicken...

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The Starving Chef Recipe: Marshmallow-Stuffed Hot Cocoa Cookies

Personally, I drink hot chocolate only as a means to eat more marshmallows. These extra chocolatey hot cocoa-inspired cookies are stuffed with ooey gooey goodness. For step-by-step instructions with photos, click here. Marshmallow-Stuffed Hot Cocoa Cookies Prep time: 10 minutesCook time: 10-15 minutesMakes: 24...

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The Starving Chef Recipe: Sweet Potato Marshmallow Cookies

This holiday season, I’m making sweet potato marshmallow cookies. It’s how I imagine sweet potato casserole should be served—as a dessert and not a side dish. For step-by-step instructions with photos, click here. Sweet Potato Marshmallow Cookies Prep time: 15 minutesCook time: 10-12 minutesMakes: 24...

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The Starving Chef Recipe: Cinnamon Rolls

Today we are making pumpkin butter apple pie cinnamon rolls with a maple cream cheese frosting. They’re all of the quintessential flavors of fall, rolled up into a delicious cinnamon bun. For step-by-step instructions with photos, click here. Pumpkin Butter Apple Pie Cinnamon Rolls Prep time: 15 minutesCook time: 45...

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The Starving Chef Recipe: Crab Corn Chowder

Forget pumpkin spice, soup season is my favorite part of fall. Bring on the chowder! For step-by-step instructions with photos, click here. Crab Corn Chowder With Candied Bacon Prep time: 30 minutesCook time: 30 minutesMakes: 6-8 servings For Chowder 2 C fresh lump crab meat or imitation crab meat3 C sweet corn3 C cornbread,...

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