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Articles Showing articles related to: Felicia Berger

The Starving Chef Recipe: Cookies 'n' Cream Cookies

Ever wanted cookies and milk rolled into one? These cookies are made from cookies, stuffed with cookies and baked into even bigger cookies. If you add some milk for dipping, you’ll have cookies ‘n’ cream cookies in cream. Cookies ‘n’ Cream Cookies Prep time: 30 minutesBlend: 10-12 minutesMakes: 1 dozen cookies...

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The Starving Chef Recipe: Garden Salsa

Garden harvest season is upon us and my garden is pumping out more tomatoes than I know what to do with. This garden-inspired salsa uses fresh, homegrown ingredients along with some dangerously spicy seasoning to really kick it to a whole new level of deliciousness. Garden Salsa Prep time: 15 minutesBlend: 10-30 secondsMakes: 6...

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The Starving Chef Recipe: Cast Iron Spinach Artichoke Dip

I love summer because it means I get to experiment with cooking outdoors. This spinach artichoke dip can be baked in the oven or over an open flame. No matter which way you cook it, it will surely be a highlight of your next cookout. Cast Iron Spinach Artichoke Dip Prep time: 15 minutesCook time: 30-40 minutesMakes: 6-8...

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The Starving Chef Recipe: All-American Potato Salad

Forget buying potato salad by the tub, this “gourmet-style” enhances traditional ingredients to take a standard side dish and transform it into the talk of the shindig. For step-by-step instructions with photos, click here. All American Potato Salad Prep time: 1 hour, plus 2 hours chill timeMakes: 6-8 servings...

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The Starving Chef Recipe: Lemon Dill Asparagus Pilaf

The flavors of spring are in full force. Fresh asparagus is the star of the dish, highlighted by bursts of saltiness from capers, fresh spring herbs and a zing of lemon to top it off. This easy pilaf can be served as the main course or chilled and served as a side. Lemon Dill Asparagus Pilaf Prep time: 10 minutesCook time:...

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