Articles Showing articles related to: Eastside
Hop into Miles Farmers Market for a tasty selection of delectable spring favorites
If you have not planned your Easter brunch or dinner yet, don’t fret. A feast of fresh flavors awaits at Miles Farmers Market. “We have been in town for more than 50 years, so we feel like we are family and part of everyone’s holidays,” says Justin Golobek, store manager. “For Easter, we have everything you need for Lenten meals,...
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Is this the last floor you’ll ever install?
Returning from a month making the national flooring show rounds, we’re back and stocked with the latest and greatest. One we’re particularly excited about is RevWood by Mohawk. This American-made, laminated wood offers both beauty and durability. Those are my words, not a company slogan. In fact, with the right care, it could be the last...
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StretchLab Hudson offers revolutionary techniques to help enhance flexibility and strength, so you can perform your best
It’s that time of year when everyone is itching to get back outside and enjoy those rounds of golf, long walks and bike rides. But no matter what you’ll be doing when you get back out there, you’re going to need to stretch first. And even better, get stretched. For the last three years, StretchLab in Hudson has been making clients more...
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Here’s what’s going to happen on April 8—and how you can enjoy the show safely
Northeast Ohio will soon have front-row seats for an extraordinary celestial show. On April 8, we will have the rare opportunity to view the first total eclipse of the sun in Ohio since 1806. If you miss it, the show won’t return for 75 years—when everyone will be partying like it’s 2099. How to PrepareTo prepare for Eclipse Day,...
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Kevin Is Always Mixing serves up perfectly prepared sweets in a grab-and-go jar
Kevin Keough, owner of Kevin is Always Mixing in Chardon, loves sweets but was having trouble finding things worth the calories. “I could never find the right thing in a bakery or on a menu that did the trick,” says Kevin. “I started baking for myself, tweaking recipes and sharing with friends and family. I started layering my...
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