Articles Showing articles related to: Food & Dining
From weddings to family gathering to corporate events, Cleveland’s The Aviator makes the magic
At age 30, Khadar Soussou of The Aviator is almost certainly the youngest event center owner in the region. But that’s not a surprise. He’s a natural host. He’s having a good time only when you’re having a good time. “Being a family-owned business ourselves, we get the most joy out of seeing other families enjoying themselves,...
Read MoreEnjoy senior specials to vacation-style brunches & business lunches at Sunrise Social—one of Green/Uniontown’s hottest gathering places
When I was younger, I would wonder why so many seniors liked to eat at 5:00, enjoying many an early bird special. But now that I’m a senior myself, I get it. I like to eat early and go to bed after Jeopardy! This allows me rise early (generally 5:30 to 6:00) and enjoy the quiet of the morning while still getting nine hours of sleep, not...
Read MoreLake Erie Distillery’s wildly popular Ghost Whisky is a limited, special release that sells out fast
We have been very busy the last few months. Our new equipment arrived a couple weeks ago, and with it we expect a 500 percent increase in production capacity. The demand for our signature spirits continues to grow locally and statewide, and we aim to keep up with it. Fall is a favorite time for us at Lake Erie Distillery. Turning leaves and...
Read MoreThe Starving Chef Recipe: Peach Bourbon Baked Beans
These baked beans are the essence of Southern flavors. With a bit of bite from the whiskey and a twang of sweetness from the peaches, if you’ve ever wanted to bring some Southern charm to your cooking, then this recipe is for you. Peach Bourbon Baked Beans Prep time: 30 minutesCook time: 1 hourServes: 8 Ingredients 32 oz...
Read MoreRosso di Montalcino—Brunello’s little brother
Last month, we reviewed Brunello di Montalcino and noted that the Brunello name is derived from the Italian word for “brown.” This month’s wine choice, Rosso di Montalcino, was once known as Vermiglio (vermilion), meaning “brilliant red color,” to describe its color. “Rosso di Montalcino has been called Brunello’s little...
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