Articles Showing articles related to: Food & Dining
Here’s why everyone who loves the game of golf will be hitting the courses at Bunker Hill this winter
Falling leaves don’t have to mean the end of golf season, insists Chad Gibson, general manager of Bunker Hill Golf Course. “Everybody knows Bunker Hill for our lovely course outside,” Chad says. “But when fall comes, a lot of people start thinking about putting their clubs away for the winter. We encourage them not to...
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Marion’s Mediterranean Restaurant & Tapas Bar brings the casual elegance of dining indoors back to the forefront
Outdoor patio dining season is winding down and we’re heading back indoors. Good thing there’s a casual, upscale and sophisticated dining experience waiting for you and your friends at Marion’s Mediterranean Restaurant & Tapas Bar in Mentor. Marion’s restaurant manager, Joe Phillips, has teamed up with his old friend, chef Marion...
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The Starving Chef Recipe: Cookies 'n' Cream Cookies
Ever wanted cookies and milk rolled into one? These cookies are made from cookies, stuffed with cookies and baked into even bigger cookies. If you add some milk for dipping, you’ll have cookies ‘n’ cream cookies in cream. Cookies ‘n’ Cream Cookies Prep time: 30 minutesBlend: 10-12 minutesMakes: 1 dozen...
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Mustard Seed Market & Café’s new Friends of the Seed loyalty program introduces new products to shoppers and helps them save money
Most shoppers in our area are aware of Mustard Seed Market & Café’s commitment to healthy eating, but you may not be aware of their new loyalty program launched last month. It’s called “Friends of the Seed,” and there are good reasons to sign up now. I did, and it took less than a minute. How It WorksUnlike loyalty programs at...
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Gino's Italian Grill & Bar: Where the flavors of Italy come alive
Un a buona mamma vale cento maestre. A little rusty on your Italian? It means, “A good mother is worth a hundred teachers.” Nobody knows this better than Gino Antonelli, chef and owner of Gino’s Italian Grill & Bar in Chesterland. “All of my recipes are from my mother and grandmother,” says Gino. “I grew up eating this food at...
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