Articles
A Final Thought: Cleveland’s Calling
My wife and I met in 1982 while attending Columbus College in our hometown of Columbus, Georgia. The school is now called Columbus State University, but back then we called it UCLA—the University of Columbus ’Longside the Airport. One of my wife’s college friends was a Jewish girl named Rosie who impressed me because she was so...
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From sweet corn and peaches to cabbage and cauliflower, Miles Farmers Market sources fresh, local produce grown right here in Ohio
The food you buy at most grocery stores travels an average of 1,500 miles to get to your plate. At Miles Farmers Market, however, fresh produce only crosses several country roads to find its way to the store—and to your table. “A lot of our produce is picked in the morning and is on our shelves the same day,” says store manager...
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When one local couple decided to remodel so they could age in place, Impact Landscape & Home Remodeling was the obvious choice for the job
Just like other empty nesters, Mary pondered whether to stay in the house where she and her husband raised their family or perhaps become snowbirds and move down south. Once the couple decided to stay put, they wanted to renovate their Medina residence into their forever home, where they could age in place. And just as fate would have it, Mary...
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To enjoy your own backyard swimming pool by June of 2023, now is the time to get started
Victor Hugo once said, “If you don’t build castles in the air, you won’t build anything on the ground.” Fall is the perfect time of year to craft your vision, dream a little dream space and put a backyard plan in place—whether that means installing landscaping and patios now you so can cozy up to sweater weather or putting a plan...
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Enjoy dry or sweet Rieslings with a wide variety of cheese and food
Do you like it dry or sweet—your wine, that is? And come to think of it, what makes a wine dry or sweet to begin with? For these questions we turn to Jim Sperk of the Northern Ohio Wine Guild. “During the fermentation process, yeast converts the sugars in the grapes to alcohol,” says Jim. “If the fermentation process goes to...
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