Articles Showing articles related to: Mary Malik
Find out what your old coins and jewelry are worth at the new Chagrin Falls Gold and Coins
Need a few last-minute holiday gifts, or maybe the cash to buy those gifts? Just one stop at Chagrin Falls Gold and Coins in Bainbridge will do. “We buy, sell or trade gold and silver, diamonds, coins, jewelry and collectibles,” says owner Cara Reider. “This is a passion for me and my husband, Clint. From the coins and jewelry to the...
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Give the gift of timeless beauty with Vanek Plastic Surgery
The holidays are a time for reflection and renewal. We reminisce about years past and look forward to the future. What are your plans for the new year? Would you like to find a new job, or maybe a new relationship? Future goals aim to improve our lives. And feeling confident about your appearance as you go after those goals is a great way to...
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Here’s how you can save big on the gift of holiday sparkle at Bella Design Jewelers
It’s the time of year for sparkle. And isn’t it always the time of year for jewelry? Rock White, owner of Bella Design Jewelers in Bainbridge, and his staff want to help you complete your holiday gift-giving list. The staff at Bella Design Jewelers loves nothing more than helping last-minute holiday shoppers, but maybe not for the reasons...
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Author Jill Bangerter explains the “how” and “why” behind spirituality and how we can all connect personally to God
When Jill Bangerter lost her puppy as a small child, she was devastated and talked to God about it. In response, she had her first mystical experience that set her on her lifelong spiritual quest. This quest led her to a Metaphysical Science degree along with her Master’s Degree in Education. In addition, she is an eighth degree Astarian, a...
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The team at Sol is determined to ignite our passion for the flavors of Latin American/Spanish fusion, and we’re all in
The staff at Sol in Downtown Willoughby wants to feed you. Makes sense for a restaurant, right? But when Chef Brett Zubek is doing the cooking, he’s interested in more than just filling your stomach, he also wants to fill your soul. “I’ve had a passion for food and have been working in restaurants since I was 14,” says Brett...
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