Articles Showing articles related to: Mary Malik
Here’s how Chagrin Home Improvements can get your deck winter ready
Summer is winding down. Are you regretting never having your deck cleaned and stained? The good news is there’s still time to get it in shape to enjoy the precious remaining outdoor months. And a late summer cleaning will ensure your deck is prepared to withstand the inevitable harsh winter conditions to come. “Late summer, early fall is a...
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Home Town CLEaners employs Amish crews that love to clean
Kenny Petersen and Daniel Krotz not only own Home Town CLEaners, they also happen to love to clean. “We know how busy everyone is with work and family life, sometimes cleaning the house is the last thing on a very long to-do list,” says Kenneth. “We’ll take it off your list completely, so you can enjoy precious free time doing what you...
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Try physical therapy at MyoFit for what ails you
We’ve all seen the advertisements for medications that promise the fix for everything from back and knee pain to weight gain and depression. If you’ve got it, there’s probably a pill for it. Instead of masking pain with medications that don’t fix the problem or undergoing surgeries that risk infection and are often ineffective, let...
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Chagrin Home Improvements can revitalize your deck now so that you can enjoy the rest of summer outdoors
Are you staring at a deck stuck in winter mode because you never got around to having it cleaned or restored? July may be almost over but it’s not too late. There’s still time to whip your outdoor space into shape and get on the Chagrin Home Improvements schedule. Specializing in deck cleaning, staining and repair, Chagrin Home...
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With a passion for providing the freshest dining experience possible, Osso is refining our culinary cravings
“We are not your typical restaurant for many reasons, but mainly because we didn’t start with the idea of opening a restaurant at all,” says head chef and co-owner Maggie Demko, of Osso, Hambden’s extraordinary pasture-to-plate restaurant. “We are passionate about the farm on which we’re located, the food that comes from it, and...
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