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Articles Showing articles related to: Food & Dining

At Marion’s Mediterranean Restaurant and Tapas Bar, chef Marion Smith pushes the boundaries

The journey that Marion Smith has taken to become head chef at Marion’s Mediterranean Restaurant and Tapas Bar has taught him that if you want to be successful, you need to start at the beginning.And the beginning for Marion involved working for some of Cleveland’s most iconic restaurants, including Classics in Cleveland, Geraci’s in...

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Kingfish Seafood offers the freshest catch, and we’re wild about the Wednesday special

When a restaurant first opens, there is buzz—especially if it comes with a pedigree like Hospitality Restaurants, known for launching a host of landmark culinary icons. But it takes a special something to open to rave reviews and accolades (voted Best New Restaurant in 2018 by Akron Life Magazine), and, over time, manage to remain on...

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The Starving Chef Recipe: Roasted Red Pepper Chicken Chili

It’s never too chilly for chili. With roasted red peppers, jalapenos and tender hominy, this chili will warm you from the inside out. For step-by-step instructions with photos, click here. Roasted Red Pepper Chicken Chili Prep time: 45 minutesCook time: 3 hoursMakes: 6 servings Ingredients 2 lb. chicken...

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Experiencing Brewsters: Geauga County just got a whole lot tastier

Geauga County residents craving upscale American cuisine in an unpretentious neighborhood spot will not have to travel far. Brewsters Chesterland opened recently, and, chances are, their friends in surrounding communities will be clamoring to join them at the Mayfield Road eatery. The 9,000-square-foot space, formerly occupied by Danny Boys,...

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At Cru Uncorked, everything is made from scratch and the plates are artfully composed with reverent technique and attention to detail

Named for a French term that means “a classification of vineyard that is of presumed and recognized quality,” Cru Uncorked is truly in a class of its own. When Sandy and Sally Cutler and their son, Bill, built this place from the ground up in 2017, their goal was to transport diners back to the understated elegance of a French chateau...

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