Articles Showing articles related to: Food & Dining
At Gino’s—More Than Just Italian, expert chef Gino Antonelli and his family invite you and your family to get more out of your dining experience
Gino Antonelli has spent his whole life living and loving food. Today, as a chef and owner of Gino’s—More Than Just Italian, Gino is combining everything he has learned from that lifetime love affair with food to create the place he hopes will become a favorite for families and friends to gather, celebrate and eat. “I grew up eating...
Read MoreThe Starving Chef Recipe: Summer Sorbetto
Beat the summer heat with sorbet. This scrumptious treat combines the refreshing flavors of juicy watermelon, sweet strawberries and a zing of tangy lime. Summer Sorbetto Prep time: 30 minutesChill time: 6 hoursFreeze time: 8-10 hoursServes: 8 Ingredients 16 oz. frozen strawberries, lightly thawed24 oz. frozen watermelon,...
Read MoreFor the freshest picks, a visit to Miles Farmers Market is a must
Thanks to a mild winter, all indications point to an especially bountiful produce season here in Northeast Ohio. At Miles Farmers Market, the racks are already overflowing with fresh fruits and vegetables. “The first of the homegrown produce has started to roll in, as we are starting to get produce from our local farmers this month,”...
Read MoreSummer at Chowder House!
The joys of visiting East Coast towns—from Florida to Maine—include the many seafood restaurants. We don’t have that luxury here in Northeast Ohio, where sports bars proliferate, and fresh seafood houses are a rarity. One such gem is Chowder House Café, once located in Cuyahoga Falls and now delightfully at home in Akron’s...
Read MoreCaptivating guests from across the area and beyond, the clever chefs, bartenders and brew masters at Blue Heron Brewery officially own these next few months
Part of the fun of enjoying craft beers at Blue Heron Brewery is sampling the new and creative concoctions of Mike Piazza, brew master and co-owner of the establishment. Just in time for the spring and summer season, Mike recently tapped into Version 3 of his ongoing rotating Pale Project. “In the Pale Project, Josiah (Beha, brewer) and I...
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