View All Articles

Articles Showing articles related to: Food & Dining

Here’s how Jeffrey Toll and Gerald Tamburro are connecting the Amish community to jobs in the English world, and how you can benefit from an exceptional work ethic

There’s something about the Amish way of life that suggests a simpler, more authentic existence. In this unpredictable world, Amish living can be nostalgic and comforting. Jeffrey Toll and Gerald Tamburro, owners of Geauga Transportation Hub, felt that same attraction to a simpler life. Both moved to Amish Country in Geauga County and...

Read More

The full-bodied Amarone wine

In late September through October in Valpolicella, in the Veneto region of northeastern Italy, grapes are harvested to create a rich, dry red wine called Amarone. “The corvina, corvine and rondinella grapes are destined for Amarone wine and are the last to be harvested,” says Jim Sperk, of the Northern Ohio Wine Guild. “They are allowed...

Read More

The employee ownership team at Station 43 Tavern just wants to say thanks

For over a decade, Station 43 Tavern in Solon has been a go-to place for people who want the feel-good vibe that can only come from a locally owned establishment. Lisa Randazzo-Ross, who is part of the Station 43 employee ownership team that includes Anthony Fiorelli, likes to describe the feel at her beloved eatery as...

Read More

Shinto has a new server on the floor and she’s sassy

The newest server at Shinto Japanese Steakhouse and Sushi Bar stands just shy of four feet tall, weighs 121 pounds and is known for her playful and sarcastic personality. She’s also made of aluminum alloy and has an LED screen for a face. Meet Bella. This interactive, fully dimensional food delivery robot is just another example of how...

Read More

The Starving Chef Recipe: Extra Sloppy Sloppy Joes

I’ll take these sloppy joes, extra sloppy. You can also use sloppy joe filling as a topping on hot dogs or hamburgers, too (if you are feeling wild). Extra Sloppy Sloppy Joes Prep time: 10 minutesCook time: 20 minutesMakes: 4 servings Ingredients 16 oz. ground beef½ C ketchup8 oz. tomato sauce2 T spicy brown...

Read More