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Articles Showing articles related to: Food & Dining

Improve your ranking with friends and associates this holiday season by giving the gift of fresh food items from Miles Farmers Market

When it comes to unique gift giving, Miles Farmers Market is thinking outside of the basket. Sure, the grocer sells plenty of fruit baskets, overflowing with fresh apples, oranges, pears and other seasonal produce, but they also put together different themed baskets that include just about anything you can imagine. During the holidays, the...

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Find out why people from all parts of Medina and beyond are raising a glass at Blue Heron Brewery

Almost a decade before ever stepping foot in the lavish Medina event center he now owns with his wife, Dawn, Bill Rini saw an omen. “We were at our new home in Hinckley when I spotted a blue heron on the property,” Bill recalls. “When we later had the opportunity to buy the Blue Heron Event Center, I flashed back to seeing that bird and...

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Shoregate Beverage & Liquor is always in the spirit with party services for memorable gatherings and gift sets for all the people on your list

Like the song says, “It’s beginning to look a lot like Christmas” (and Hanukkah and Kwanzaa and Ramadan and Festivus…). Whatever holiday you celebrate, it probably includes gathering with friends and family. At Shoregate Beverage & Liquor, we’re always in the “spirit,” with party services for memorable gatherings and...

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The Starving Chef Recipe: Venison Meatballs

Pick your preferred cooking method with these amazingly simple—and delicious—venison meatballs. Venison Meatballs Prep time: 30 minutesCook time: 3 or 6 hoursMakes: 4-6 servings Meatballs 1 lb. ground venison1 egg¼ C bread crumbs¼ C grated parmesan cheese2 T parsley, finely chopped½ T dried minced...

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The fresh new fall and winter menu from Station 43 Tavern is ablaze in heated buzz

He had me at Pork Tacos. That’s just one of the fresh new items on Station 43 Tavern’s already red-hot fall menu, created by Chef Brian Swaney. But wait, there’s more. Dive into the Seafood Pizza and prepare to immerse yourself in the rich flavors of the sea—topped with cheese, of course. “We change our menu seasonally to...

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