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Articles Showing articles related to: Food & Dining

The Starving Chef Recipe: DIY Bagels

No yeast? No problem. These bagels require no rise or boil, just mix, rest and bake and you’re on your way to fresh, homemade bagels. Your house will smell like a bakery the entire time, too, and I say that’s an absolute plus. DIY Bagels Prep time: 60 minutesCook time: 30 minutesMakes: 8 bagels Ingredients For the...

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Seven days a week, Miles Farmers Market is here to serve, fully stocked with fresh options

During this pandemic, it is not just the doctors and nurses on the frontlines helping us. Grocery store workers have also become unlikely heroes. While most retail stores have closed, grocery stores are busier than ever, with consumers stocking up on food during stay-at-home orders, restaurant closures and kids home 24/7. “Miles Farmers...

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It’s time to takeout and speak up for local restaurants

One day last week I walked into one of my favorite Italian restaurants—Vaccaro’s Trattoria—in Bath, Ohio, to pick up a takeout order. The limited staff was practicing social distancing and wearing black masks that matched their black server attire. It was both elegant and surreal. As I stepped aside to keep my distance and wait...

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The Starving Chef Recipe: Crab Rangoon Pierogi

What is a pierogi? If the definition is simply a potato-filled, pan-fried dumpling, then these crab rangoon stuffed pierogies technically qualify. Crab Rangoon Pierogi Prep time: 60 minutesCook time: 30 minutesMakes: 24 pierogi Ingredients For the Dough:2 C flour + more for dusting½ C warm water2 eggsPinch salt For the...

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Unless you’re a devoted regular at Miles Farmers Market, you’ve never eaten like this before

A favorite neighborhood grocer for those lucky enough to live in the Chagrin Falls/Solon area, Miles Farmers Market has become a destination for people all over Northeast Ohio for the past half century. I make the 45-minute trek from Avon across town every month to shop at this market filled with exceptional food and unique finds all under one...

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