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Articles Showing articles related to: Food & Dining

The Starving Chef Recipe: Morel Carbonara

Indulge in this luxurious spaghetti, combining crispy bacon, earthy morels and a creamy Parmesan sauce for a sophisticated twist on a classic pasta dish. Morel Carbonara Prep time: 15 minutesCook time: 30 minutesMakes 4 servings Ingredients 4 servings thin spaghetti or angel hair½ C reserved pasta water4 morel...

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Fairlawn’s newly remodeled Tito’s Mexican Grill specializes in authentic Jalisco-style cuisine

There is a popular meme going around right now that reads: “I don’t know the secret to happiness, but I tell you, I’ve never been unhappy in a Mexican restaurant.” Nowhere is this notion more apt than at Fairlawn’s Tito’s Mexican Grill. Yes, it may be the tequila that engenders such joy, but it’s also the festive nature of...

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Hop into Miles Farmers Market for a tasty selection of delectable spring favorites

If you have not planned your Easter brunch or dinner yet, don’t fret. A feast of fresh flavors awaits at Miles Farmers Market. “We have been in town for more than 50 years, so we feel like we are family and part of everyone’s holidays,” says Justin Golobek, store manager. “For Easter, we have everything you need for Lenten meals,...

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The Starving Chef Recipe: Dill Pickle Pizza

This dill pickle pizza is a game-changer—think crispy crust, jalapeno ranch, and a killer combo of dill, garlic cheese curds and mozzarella that makes it an instant favorite. Dill Pickle Pizza Prep time: 1 hourCook time: 10 minutesMakes 1 pizza Ingredients 16 oz pizza dough (store-bought or homemade)¼ C flour...

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MAD Brewing Company, located within Foundry Social, is connecting people from across Northeast Ohio

Like many great stories, the idea to create MAD Brewing Company within Foundry Social began with a handful of good friends knocking back a few beers. “During the middle of our construction process with The Foundry, we stopped for lunch and were enjoying craft beer at another brewery in the area,” says Brian Fontanella, who is one of the...

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