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Articles Showing articles related to: Food & Dining

Kingfish Seafood offers the freshest catch, and we’re wild about the Wednesday special

When a restaurant first opens, there is buzz—especially if it comes with a pedigree like Hospitality Restaurants, known for launching a host of landmark culinary icons. But it takes a special something to open to rave reviews and accolades (voted Best New Restaurant in 2018 by Akron Life Magazine), and, over time, manage to remain on...

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Blue Canyon Kitchen and Tavern is hosting a year-long celebration of its 15th anniversary with special customer appreciation events and roll-back pricing

The award-winning Blue Canyon Kitchen and Tavern is celebrating its 15-Year Anniversary dishing up great food and good times at its cozy, comfortable, lodge-inspired restaurant – and you are invited to the year-long festivities. Throughout 2019, this Twinsburg gem will feature special events offering ‘roll-back’ prices with apps and...

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The Starving Chef Recipe: Roasted Red Pepper Chicken Chili

It’s never too chilly for chili. With roasted red peppers, jalapenos and tender hominy, this chili will warm you from the inside out. For step-by-step instructions with photos, click here. Roasted Red Pepper Chicken Chili Prep time: 45 minutesCook time: 3 hoursMakes: 6 servings Ingredients 2 lb. chicken...

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Experiencing Brewsters: Geauga County just got a whole lot tastier

Geauga County residents craving upscale American cuisine in an unpretentious neighborhood spot will not have to travel far. Brewsters Chesterland opened recently, and, chances are, their friends in surrounding communities will be clamoring to join them at the Mayfield Road eatery. The 9,000-square-foot space, formerly occupied by Danny Boys,...

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At Cru Uncorked, everything is made from scratch and the plates are artfully composed with reverent technique and attention to detail

Named for a French term that means “a classification of vineyard that is of presumed and recognized quality,” Cru Uncorked is truly in a class of its own. When Sandy and Sally Cutler and their son, Bill, built this place from the ground up in 2017, their goal was to transport diners back to the understated elegance of a French chateau...

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