Articles Showing articles related to: Food & Dining
The Starving Chef Recipe: Venison Meatballs
Pick your preferred cooking method with these amazingly simple—and delicious—venison meatballs. Venison Meatballs Prep time: 30 minutesCook time: 3 or 6 hoursMakes: 4-6 servings Meatballs 1 lb. ground venison1 egg¼ C bread crumbs¼ C grated parmesan cheese2 T parsley, finely chopped½ T dried minced...
Read More
The fresh new fall and winter menu from Station 43 Tavern is ablaze in heated buzz
He had me at Pork Tacos. That’s just one of the fresh new items on Station 43 Tavern’s already red-hot fall menu, created by Chef Brian Swaney. But wait, there’s more. Dive into the Seafood Pizza and prepare to immerse yourself in the rich flavors of the sea—topped with cheese, of course. “We change our menu seasonally to...
Read More
With the addition of Chef Jayme Wilks to the Timber Lodge team, the tried-and-true menu now features explosive flavor combinations
Oftentimes on the way to work, Jayme Wilks will stop at a farmer’s market to get some culinary inspiration and to pick up locally sourced ingredients. As the new chef at Timber Lodge, he uses whatever is in peak season as the springboard for his weekly features. Last month on Sweetest Day, a freshly picked crop of tomatoes inspired him to...
Read More
'Tis this season for flavorful, rich libations
As soon as the temperatures dip, so do our tastes in libations, which swing toward the rich and spicy, deep and complex flavors to perfectly pair with our longing for comfort food. At Shoregate Beverage & Liquor Store, we like to stay in touch with the favorites of our customers in the neighborhood. Here are a few trends we’re seeing this...
Read More
With nearly 30 varieties of crisp apples in stock, Miles Farmers Market is celebrating everything apple, and then some
Just as Florida is known for its flavorful oranges and Georgia for its juicy peaches, Ohio has some of the best apple crops in the country. Celebrating everything apple at Miles Farmers Market, you will find nearly 30 varieties of apples, which have been freshly picked in Ohio orchards, as well as Northern Spy and Twenty Ounce apples, from a...
Read More