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The seasonal menu at Station 43 is ablaze in heated buzz, but there are fresh new changes in the works

He had me at Pork Tacos. That’s just one of the fresh new items on Station 43’s already red-hot seasonal menu, created by Chef Brian Swaney. But wait, there’s more. Dive into the Seafood Pizza and prepare to immerse yourself in the rich flavors of the sea—topped with cheese, of course. “We change our menu seasonally to keep...

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At Regina’s Pizza, pies are cooked the old-fashioned way and the freshest ingredients are brought to life in one masterfully orchestrated symphony of flavors

A staple in Akron for decades, Regina’s Pizza is celebrating its 50th anniversary this year doing what it does best: cooking food with true Italian flavor. When best friends Louie Bamonte and Steve Catalano opened the first restaurant on Mogadore Road on the city’s east side in 1970, the menu fit on a business card. The original menu items...

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The Starving Chef Recipe: Easy Tortellini Soup

Is there a better season than soup season? Packed with cheesy tortellini, this weeknight soup is the perfect way to keep the winter blues at bay. Easy Tortellini Soup Prep time: 30 minutesCook time: 30 minutesMakes: 4 servings Ingredients 1 lb. mixed cheese tortellini1 sweet onion, sliced thin2 jalapenos, seeded and sliced1 orange...

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The Starving Chef Recipe: No-Bake Banana Cream Pudding Pies

It’s time for a new pie to have a place on the dessert table. These banana cream pudding pies are like a cross between a cheesecake, custard and pudding, all whipped up into one crust. This dessert is as “set it and forget it” as it gets—no baking involved. No-Bake Banana Cream Pudding Pies Prep time: 10 minutesChill time:...

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Danny Boys’ new winter menu has everyone cheering

In case you missed it: December has officially become the Month No Longer Known for Gifts and Garland, Trees and Tinsel. It is now solely known as the month Danny Boys introduced its new winter seasonal menu. “Our chef has a true sense of what Clevelanders consider comfort food, and this new lineup of dishes reflects that,” says General...

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