Articles Showing articles related to: Food & Dining
Fresh-picked apples now at Miles Farmers Market
Ohio consistently ranks in the top 10 states in apple production, with nearly 150 apple orchards scattered throughout the state. Lucky for us, one of the best is in Northeast Ohio. When you bite into a crisp apple this fall from Miles Farmers Market, it is likely to be one of Burnham Orchards’ homegrown varieties. Growing some of the...
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Uncle Spike’s Pizzeria is Home of the Mega Calzone
Celebrating its fifth anniversary this year, Uncle Spike’s Pizzeria has built its business by serving some of the tastiest—and biggest—pizzas in town. “Our sheet pizzas have 32 slices and our mega calzones can feed up to eight people,” says Mike Hutnik, who named his pizzeria after his uncle who introduced him to the art of...
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Richards Maple Products features real maple in just about any product you can imagine. Here’s a sample of what’s in store
Move over pumpkin spice, there’s a new fall flavor of the moment. As we ease into the cozy cocoon of “sweater weather,” the ultimate comfort flavor of maple is making its way into everything from coffee to spices, sauces, snacks and more. But before you sit in a long line at Starbucks or Dunkin’ waiting for a maple-flavored latte,...
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The Starving Chef Recipe: Pineapple Bonfire Cakes
Take a taste of the tart and sweet notes of this delicious campfire delight— caramelized pineapple shortcakes with a sweet, sugary glaze. Pineapple Bonfire Cakes Prep time: 5 minutesCook time: 10-15 minutesMakes 3 cakes Ingredients 3 vanilla shortcakes3 maraschino cherries3 pineapple rings6 T brown...
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Non-alcoholic wines vs. the real deal
In Mimi’s April edition, we told you about the Northern Ohio Wine Guild’s May competition, a blind taste test comparing non-alcoholic (NA) and alcoholic wines. Well, the results are in—and they might surprise you. “The Guild conducted a blind tasting of several NA wines alongside their alcoholic counterparts,” Jim Sperk of the...
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