Articles Showing articles related to: Food & Dining
Could wine treat coronavirus?
Resveratrol just might be the thing you’ve never heard of that’s the answer to all your problems. That may be an overstatement about this natural polyphenolic compound found in red grapes, raspberries and some other foods, but resveratrol is responsible for many of the healthful benefits of red wine. “Low doses of resveratrol have been...
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The team at Miles Farmers Market scours the area for the freshest fruits, meats and other seasonal bounty
Though there may not be citywide fireworks and parades this Fourth of July, you can be sure there will be plenty of backyard barbecues. This year has been one of change, but some things will never change. Most Americans will spend the weekend barbecuing meats on the grill and savoring all-American favorites such as potato salad, baked beans,...
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The Starving Chef Recipe: Bacon Jalapeno Chicken Campanelle
Bacon Jalapeno Chicken Campanelle Prep time: 30 minutesCook time: 30 minutesMakes: 4 servings Ingredients 2 chicken breasts4 slices bacon2 T flour1 T butter¾ C milk½ C cheddar, shredded½ C mozzarella, shredded2 C cooked campanelle noodles2 C chicken broth2 jalapeno, chopped½ C red onion, chopped6 cherry tomatoes, halved2 t garlic,...
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The Family Meal Deal at Blue Heron Brewery
Khadar Soussou is obsessed with creating a positive customer experienced. Unlike most restaurants that can dismiss a single upset diner, he’s the general manager of Medina’s Blue Heron Brewery & Event Center, where a glitch during a wedding reception can create 300 upset guests and create a negative memory for the bride and groom for the rest...
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Fill your need for delicious Italian comfort food right now at Mama Julianne’s
For most Italians, Sunday is synonymous with two things: food and family. Growing up in a big, fun-loving Italian family, Julianne Russo Kelty is no different. “My favorite memories are of my mom, Lucy, cooking Sunday dinners,” she recalls. “Family and friends would crowd around the table and enjoy her authentic dishes. Today, I’m the...
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