Articles Showing articles related to: Food & Dining
Bridge Street Local is a bakery, specialty home goods boutique, gourmet food emporium and art gallery packed with delicious treats and local charm
Equal parts bakery, specialty home goods boutique, gourmet food emporium and art gallery, Susan Scheutzow opened Bridge Street Local in Berea Commons last spring with the hopes of spotlighting local artists and artisans. The darling shop comes with a serendipitous origin story. Two weeks before last Christmas, Susan, who is an attorney...
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Jose Coronado, Executive Chef Julia’s 1902 at Willoughby House, Willoughby
As head chef at Felice Urban Café on Larchmere for seven years, self-taught Chef Jose Coronado made a name for himself leading one of the most inventive and daring kitchens in town. The beloved eatery earned Top 25 Best Restaurants in Cleveland honors from Cleveland Magazine during his tenure. When Felice closed, this master of new twists...
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The transformation of Via Roma is complete—here’s what you can expect
From 1963 to 2020, North Royalton’s Carrie Cerino’s Ristorante & Party Center was a regional destination for many occasions—from intimate dinners to family celebrations. Before that, the building was the home of Schuckert’s Chalet, a German smorgasbord that opened in 1949. Now, a group of Cleveland-area entrepreneurs has...
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The Starving Chef Recipe: S’mores Cookies
Savor the magic of those crisp autumn campfire nights with every bite of these rich and delicious s’mores cookies. S’mores Cookies Prep time: 15 minutesCook time: 15 minutes per batchMakes 24 cookies Ingredients 2 C flour1 C crushed graham crackers¾ C sugar¾ C brown sugar2 eggs8 T butter1 t vanilla extractDash of...
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Raise your glass to Sober October
We’ve been on a roll lately with the idea of going sober. Let’s stay in that lane with another popular challenge you may want to consider. Have you heard about “Sober October?” “In recent months, the Northern Ohio Wine Guild (NOWG) has been examining the various non-alcoholic wines available,” Jim Sperk of NOWG says. “What better...
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