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Articles Showing articles related to: Food & Dining

The Starving Chef Recipe: Apple Curry Butternut Squash Soup

With frost on the ground and white stuff falling from the sky, I think it’s safe to say that soup season is officially here. Apple Curry Butternut Squash Soup Prep time: 45 minutesCook time: 45 minutesMakes: 4-6 servings Ingredients 1 lb. butternut squash (fresh or frozen), cubed½ sweet onion, finely diced1 Granny Smith apple,...

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At Miles Farmers Market, fresh, free-range turkeys are all the rage

When it comes to the holidays, this year nobody really knows what the new normal will be. But one thing you can count on is families will take comfort in holiday meals—although they may be enjoying them in smaller gatherings. With this in mind, Miles Farmers Market is offering all of its usual holiday meats and home-cooked side dishes,...

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Picking the perfect vino

Even though Thanksgiving celebrations may look a little different this year, don’t let Covid-19 ruin all the fun. There’s still plenty of things to be thankful for and sharing the perfect wine with your guests is one of them. “Every year around this time, wine shop owners are asked for recommendations for ‘the best wine for...

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October 31 is Yelloween

The pandemic has affected just about every area of our lives, and the wine world is no exception. Fall is a time for celebration, with events taking place all around the world to honor different wines and winemaking traditions. Unfortunately, many events this year have been cancelled. “The local Vintage Ohio and the Beaujolais Nouveau...

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The Starving Chef Recipe: Thai Peanut Butter Chicken Wraps

Rarely do I make something and think, “this I will make for the rest of my life.” The more variety in my diet, the better. But, these wraps are so good! I’ve lost track of the number of weeks we’ve been in quarantine, but I can say we’ve eaten these wraps nearly weekly for the last few months. That’s how delicious they are. Thai...

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