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Articles Showing articles related to: Food & Dining

The Starving Chef Recipe: Pineapple Bonfire Cakes

Take a taste of the tart and sweet notes of this delicious campfire delight— caramelized pineapple shortcakes with a sweet, sugary glaze. Pineapple Bonfire Cakes Prep time: 5 minutesCook time: 10-15 minutesMakes 3 cakes Ingredients 3 vanilla shortcakes3 maraschino cherries3 pineapple rings6 T brown...

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Non-alcoholic wines vs. the real deal

In Mimi’s April edition, we told you about the Northern Ohio Wine Guild’s May competition, a blind taste test comparing non-alcoholic (NA) and alcoholic wines. Well, the results are in—and they might surprise you. “The Guild conducted a blind tasting of several NA wines alongside their alcoholic counterparts,” Jim Sperk of the...

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From 747 Happy Hour to planning your holiday party, here’s why late summer is the perfect time to connect with The Aviator

Late summer is an exciting time at The Aviator, Cleveland’s wildly popular restaurant, pub and event center. Altitude at The Aviator—the rooftop bar overlooking the runway at Cleveland Hopkins—is in its full summer glory, including the “Rockin’ on the Runway” music series, featuring live entertainment every Friday, Saturday...

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Sweets & Geeks is preparing to open two new area locations in North Olmsted and Wooster

Expanding its footprint across Northeast Ohio, Sweets & Geeks is opening a second location at Great Northern Mall in North Olmsted this fall and building a third location in Wooster by the end of the year. “We have people travel from all over to our Medina store, so we wanted to open more locations to make it more convenient for our...

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Find Candy Chrystals, now at Miles Farmers Market

Sometimes children have the best ideas. Just ask Chrystal Vanac, who went to culinary school at Johnson & Wales University in South Carolina and worked as a chef on a cruise ship and a stint as a butcher before returning to Northeast Ohio to work in the security industry. Thanks to her 9-year-old daughter Courtney, she is once again working in...

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