Articles Showing articles related to: Food & Dining
Maple Country Meats offers affordable, locally sourced meats, produce and more
A comment shoppers often make about Maple Country Meats is that it feels like a farmers’ market any day of the week. In addition to local, farm-raised meats (beef, pork, lamb, goat, chicken, ground beef, hot dogs and sausage), the family-run, one-stop shop also carries abundant fresh produce. “Right now, our biggest sellers are Ohio sweet...
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The Starving Chef Recipe: Dill Pickle Pasta Salad
Enjoy a refreshing twist on pasta salad, featuring seared halloumi, dill and crisp vegetables, perfect for picnics or a light, flavorful lunch. Dill Pickle Pasta Salad Prep time: 30 minutesChill time: 1 hourMakes 2 servings Ingredients 2 C bowtie pasta, cooked and cooled½ C mayonnaise2 T white vinegar3 T dill,...
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Sunrise Social is a regional destination for brunch classics, but it’s also ideal for a gourmet meal at the mid-day hour
Green’s popular Sunrise Social is well known as a regional destination for brunch classics, like Shrimp & Grits, Chicken & Waffles, and Eggs Benedict, but co-owners Lisa Houck and Jeannie Hopkins also treat guests to a fast and fabulous lunch, featuring their gourmet take on sandwiches, wraps, burgers, salads and more—all made with that...
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Customized catering menu at Moxies Grille
When Moxies Grille, a staple in Lodi for the past decade, added a second location in Brunswick in 2021, it brought its home-style food up north. “We offer restaurant-style meals for carryout or delivery at Moxies Grille in Brunswick,” says Carley Miller, who, along with husband Jerad, owns both locations. “We don’t use any frozen,...
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Hola Island Provisions marinades, now at Miles Farmers Market
Miles Farmers Market has built its bustling business over the past 53 years by featuring local farmers and food purveyors. But that doesn’t mean it doesn’t have culinary influences from around the world. One of its newest products, Hola Island Provisions marinades, brings the authentic taste of the Caribbean to your kitchen. “We...
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