Articles Showing articles related to: Food & Dining
Here’s why diners are returning to Danny Boys Pizza in droves
With diners once again venturing out to eat, the search for local neighborhood restaurants with authentic dishes and friendly, attentive service is back on. Celebrating its 30th anniversary, Danny Boys Pizza checks all those boxes and then some. It combines scrumptious from-scratch dishes, handed down from generation to generation, along with...
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The Champagne shortage
Since the pandemic began, we’ve been forced to manage without a lot of things. Seeing family and friends, visiting our favorite restaurants and traveling all come to mind. But Champagne? Just when you thought things couldn’t get worse. “With New Year’s Eve being the most popular event to be celebrated with Champagne, second place goes...
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Eat more to weigh less
What if I told you the secret to losing weight, getting off medications, and overcoming chronic diseases was to eat more? That’s right, more—not less. That you can restore normal metabolism by eating normal amounts of food and still lose weight—no magic pills and no extreme exercise regimen. David Gutman, MD Let me break it...
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The stunning new venue known as The Aviator Event Center & Pub will open in a few short weeks in the former home of the 100th Bomb Group overlooking Cleveland Hopkins International Airport
The Aviator Event Center & Pub—opening this spring—is transforming the former 100th Bomb Group location beside Cleveland Hopkins International Airport into a stunning venue for weddings and other gatherings. Here’s everything you need to know, including its deep connection to Strongsville. It’s about to take flight. The...
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Northern Ohio Wine Guild explains sulfites and hangovers
Holiday celebrations often equal overindulgence on food, family and, yes, alcohol. And with that last one can come the dreaded day-after hangover. “There’s a common misconception that when wine is the drink of choice, it’s the sulfites or other ‘additives’ that cause the headaches and other problems,” says Jim Sperk, of the...
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