Articles Showing articles related to: Food & Dining
On the freshly revitalized GOODTIME III, guests are treated to a fabulous on-board experience, and there is a packed schedule of special events happening this season
How deep is the water? Where’s the best place for lunch? What are the hours of the Rock & Roll Hall of Fame? These are some of the most common questions Captain Rick Fryan gets as President and Director of Fun for the GOODTIME III. And he’s ready with the answer to all of them. “Between the kids on school field trips, family reunions,...
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The Brown Derby in Middleburg Heights is prepping for a fabulous, fresh look with airy, contemporary updates coming this summer
In the spirit of reinvention, Brown Derby in Middleburg Heights is about to undergo a complete overhaul, from floor to ceiling, taking it from dark and dated to bright and modern. Owner George Abboud says an integral part of the renovation is building “garage doors” into the front façade walls facing the parking lot to bring the outdoors...
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Here’s what Blue Heron Brewery is packing its wildly popular feast in a glass with this summer
Thomas Haynes Bayly observed in his 1844 poem, Isle of Beauty, that absence makes the heart grow fonder. Many patrons of Medina’s Blue Heron Brewery have discovered, 180 years later, that absence also can make the appetite grow fonder—in this case a hunger and thirst—for the brewpub’s spectacular Hail Mary Bloody...
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Uncorking Ohio’s winemaking history
According to Jim Sperk of the Northern Ohio Wine Guild, Ohio currently ranks sixth on the list of wine-producing states in the United States. “California is first, followed by Washington, New York, Pennsylvania and Oregon,” says Jim. “Last year, Ohio produced 6 million gallons of wine, where Pennsylvania produced twice that...
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Altitude—the rooftop bar and restaurant at The Aviator Event Center & Pub—features delicious small plates, exotic cocktails…and an incredible view
Summer is almost is here and with it comes the return of outdoor dining. Here in Northeast Ohio, we love dining in the open air. Our winters are long and gray, our summers short and sweet, so every moment we spend outdoors is cherished, especially enjoying a cocktail and a fun meal with friends and family. One of the region’s most popular...
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